Half Boiled Egg Recipe

Today i succeeded in making a “85% half boiled, 15% hard boiled egg”.

How to cook a half-boiled-egg without any weird contraptions.

Recipe:

2 Eggs

Soya Sauce

Pepper

Steps:

1. Remove eggs from fridge the night before. You must use eggs at room temperature. (note: my room temp is 15 degrees, you’ll have to adjust accordingly)

2. Boil a pot of water. Make sure you have enough water for the egg to be fully submerged.

3. Once boiled, take the pot off the stove and put the eggs in the water (dont crack the shell!). Cover the pot and wait 3 minutes.

4. After 3 minutes, remove the eggs, crack and pour em into a cup and add as much soya sauce and pepper as you like. Goes great with toast.